Royal Cinnamon Hot Chocolate

Our Royal Cinnamon Hot Chocolate brings together five exceptional single origin ingredients for an indulgent twist on a classic. We blend rich cacao from Peru, unrefined panela cane sugar, sea salt, fragrant Nyanza vanilla, our legendary Royal Cinnamon for a drink that’s deep, cozy and gently spiced. We decided to go light on the sugar which lets the cacao and spices shine and makes it easy to sweeten to your perfect level.

Simmer 2 Tbsp with 1 cup of milk to make a rich mug of hot cocoa. We also recommend stirring it into coffee or using it in place of cocoa powder for baking. Because it’s made only from real ingredients — no thickeners, dairy powders, emulsifiers or artificial flavors — some sediment may settle at the bottom of the cup. This is natural — and delicious to scoop up with a spoon.

Royal Cinnamon Hot Chocolate is a familiar favorite, reimagined with the warmth, fragrance and complexity of our single origin spices.