{"product_id":"cali-guisada-burlapandbarrel-cali-guisada","title":"Cali Guisada","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIllyanna Maisonet\u003c\/b\u003e\u003c\/span\u003e, the \u003cspan class=\"s1\"\u003e\u003cb\u003eJames Beard Award–winning\u003c\/b\u003e\u003c\/span\u003e food writer, cookbook author, and the first \u003cspan class=\"s1\"\u003e\u003cb\u003ePuerto Rican food columnist in the U.S.\u003c\/b\u003e\u003c\/span\u003e, collaborated with us on this personal, deeply flavorful blend.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is one of \u003cspan class=\"s1\"\u003e\u003cb\u003ethree blends\u003c\/b\u003e\u003c\/span\u003e we developed with Illyanna as part of a collection inspired by her \u003cspan class=\"s1\"\u003e\u003cb\u003ePuerto Rican family and upbringing in Central California\u003c\/b\u003e\u003c\/span\u003e—a reflection of the bold, vibrant flavors she grew up with.\u003c\/p\u003e\n\u003cp\u003eShe says, \"Created from a taste memory of the slow-cooked Mexican-American guisadas and Steak Chicana I grew up on in the California’s Central Valley, this  blend balances sun-dried tomato powder with smoked paprika, toasted onion and garlic for a rich, hours-long braised flavor. Use this blend in stews, taco fillings and pollo al carbon. I urge you to add a healthy amount of spicy chiles (fresh, dried or ground) to complement the full complexity of Cali Guisada.”\u003c\/p\u003e","brand":"burlapandbarrel","offers":[{"title":"2.8 oz glass jar","offer_id":67910242959729,"sku":"45197278838938","price":3.6,"currency_code":"USD","in_stock":true},{"title":"All 3 Blends","offer_id":67910242992497,"sku":"52449568784755","price":10.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1092\/2724\/5937\/files\/e6c0258756c5969e6497c5321870119d.webp?v=1792742847","url":"https:\/\/burlapandbarrel.it.com\/products\/cali-guisada-burlapandbarrel-cali-guisada","provider":"burlapandbarrel.it.com","version":"1.0","type":"link"}